City
Epaper

Limit ghee, coconut oil if you have fatty liver disease: Expert

By IANS | Updated: July 3, 2024 13:00 IST

New Delhi, July 3 As fatty liver disease is increasing in India, a noted hepatologist on Wednesday advised ...

Open in App

New Delhi, July 3 As fatty liver disease is increasing in India, a noted hepatologist on Wednesday advised limiting consumption of saturated fats like ghee and coconut oil.

Fatty liver disease is related to obesity and diabetes. Consuming excessive carbohydrates can raise insulin levels, and chronic high insulin levels lead to insulin resistance. This disrupts metabolism and converts excess glucose into fatty acids, which are stored in the liver.

It can be classified into two main types: alcoholic fatty liver disease (AFLD) and non-alcoholic fatty liver disease (NAFLD/MASLD) -- linked to liver inflammation and damage, eventually leading to fibrosis, cirrhosis, or liver cancer.

"In the Indian context, if you have metabolic-disorder-associated fatty liver disease (previously NAFLD), remember to limit saturated fat sources in your diet," said Dr Abby Phillips, popularly known as LiverDoc, on the social media platform X.com.

"This means limiting foods containing Ghee, clarified butter (north India), Coconut oil (south India), and Palm oil (processed/ ultra-processed foods)," he explained, adding that "saturated fats increase liver triglycerides and hence liver fat and inflammation."

While ghee is traditionally considered healthy, the doctor noted that it "is not a superfood. It is a super danger. It is almost all fat, and more than 60 per cent is saturated (unhealthy) fat."

He stressed the need to replace it with "healthier (vegetable) seed oils that have low saturated fat and trans-fat content."

Dr Abby also recommended using a diverse range of seed oils in daily cooking. Instead of frying food items, he suggested "bake, boil, broil, grill, or steaming foods."

He also called out to "increase portions of plant-based protein in daily meals and to add daily fresh cut fruit portions (instead of fruit juicing)."

"This is far more important than limiting meat (including lean meat more than red meat), fish, and eggs -- all of which can be consumed in their recommended daily/weekly intake," the doctor said.

Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

Open in App

Related Stories

PunePune Tourist Captures Suspected Terrorists on Mobile Days Before Pahalgam Attack, Submits Video to NIA

Other SportsKalinga Super Cup: Chhangte's lone strike helps Mumbai edge past Inter Kashi in cagey affair

EntertainmentGeeta Basra and Harbhajan Singh put on the producer's cap

EntertainmentHema Malini meets UP CM Yogi Adityanath

NationalEAM Jaishankar discusses Pahalgam attack with UK counterpart

Health Realted Stories

HealthTo make health accessible, we must make it affordable: Mansukh Mandaviya

HealthTelangana’s first intestine transplant performed at Osmania Hospital

HealthHimachal takes steps to retain specialist doctors

HealthUganda declares end of Ebola outbreak

HealthScientists find cellular culprit behind age-related abdominal fat