Bhupendra Goud, the founder of the WHW (What to Eat, How to Eat, When to Eat) Diet Method, offers a fresh approach to health and wellness, emphasising the importance of home-cooked meals and not consuming dietary supplements or protein powders. Established in 2015, this method has positively impacted over 10,000 individuals worldwide, demonstrating its potential to bring about sustainable weight loss and improved health outcomes on a global scale. Recently, the WHW Methodology garnered further validation when Bhupendra Goud was honoured by the Governor of Maharashtra, Mr. Ramesh Bais, for his contributions to health and nutrition. "Our methodology combines scientific principles with the nutritional wisdom of traditional Indian cuisine," explains Mr. Bhupendra. "We provide a comprehensive, day-by-day guide that optimises meal choices, cooking methods, and eating patterns to support metabolic health and weight management." The WHW Diet Method has shown promising results, with numerous clients reporting successful management of type 2 diabetes and other metabolic disorders. Several cases of diabetes reversal have been documented, highlighting the method's potential in addressing chronic health conditions.
He, therefore, employs a dietary strategy that differs markedly from conventional nutrition practices. Instead of relying on supplements and medicinal aids, his method promotes physical activity, such as morning walks and yoga, and focuses on a diet of balanced, homemade meals. This approach has effectively supported weight loss and helped reverse conditions like diabetes among his patients. The WHW Diet Method, grounded in the principles of what to eat, how to eat, and when to eat, has resonated widely, garnered over 90,000 followers on Instagram and attracted more than 15 million views on his digital channels in just three months. As interest in natural, food-based approaches to health grows, the WHW Diet Method offers a practical alternative to conventional weight loss programs. This method helps individuals across India and beyond achieve their health goals by emphasising home-cooked meals and sustainable lifestyle changes.