Baisakhi 2023: Lip-smacking desserts you must try during this festive season

Baisakhi is one of the most popular and important festivals celebrated in the state of Punjab and various other parts of India. This year, Baisakhi will be celebrated on April 14, 2023.

On this occasion, people prepare delicious food and share it with family and friends. If you’re looking for some recipes to make for Baisakhi, here are some desert list:

Dodha Barfi
Dodha Barfi is a traditional dessert made mostly in all Punjabi festivals. It has a very rich and grainy texture. This special barfi is made using milk, alum, liquid glucose, sugar, and ghee. You can prepare this mouth-water barfi at the ease of your kitchen in absolutely no time.

Meethey Chawal
On special occasions, Meethe Chawal is made in Punjabi households, but the Meethe Chawal made on Baisakhi are extremely unique. This sweet meal, often referred to as kesari chawal, is comprised of rice that has been sweetened with sugar syrup.

Atta Pinni
Atta Pinni is again one of the oldest traditional sweets in Punjab. Atta Pinni is a traditional Punjabi delicacy made with wheat flour, ghee, and loads of dry fruits. Either Jaggery or sugar can be used as the sweetener, and the result is a wholesome sweet.