New Delhi, Sep 26 It's never too early to start preparing hearty meals for large family gatherings as the festiveseason draws near and to promote a love of cooking, good food, and thoughtful, ethical culinary practises. While the art of dining is a universal language that anybody can grasp, food unites people and transcends cultural boundaries.
Arthur Maurer, Founder of Meisterwurst India rustles up a host of delectable traditional German delights using the most popular varieties of our best Sausages, Bacon, Meatloaf, Cold cuts, Roasts, Tenderloins and more. Does any of this tempt you? Haben sie hunger?
Don't wait to try creamy or piquant sauces, accompanied by buttery bread rolls, relishes, mashed/roast potatoes and 'liquid gold'...pints of Bock Beer.
STREAKY BACON & CHILLI-PANEER STUFFED PARATHA
INGREDIENTS
34 Meisterwurst Streaky Bacon Rashers-Fried Crisp & Crumbled
100 g Paneer-Indian Cottage Cheese
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