How Much Makhana is Too Much? Health Benefits, Side Effects, and Who Should Avoid

By Lokmat English Desk | Updated: August 23, 2024 15:09 IST2024-08-23T15:01:42+5:302024-08-23T15:09:43+5:30

Makhana, also known as fox nuts, has gained popularity as a superfood, especially among health-conscious individuals. Known for its ...

How Much Makhana is Too Much? Health Benefits, Side Effects, and Who Should Avoid | How Much Makhana is Too Much? Health Benefits, Side Effects, and Who Should Avoid

How Much Makhana is Too Much? Health Benefits, Side Effects, and Who Should Avoid

Makhana, also known as fox nuts, has gained popularity as a superfood, especially among health-conscious individuals. Known for its rich nutritional profile, makhana is often consumed as a healthy snack or breakfast option, particularly by those looking to lose weight. While it offers numerous health benefits, excessive consumption can lead to various side effects.

Benefits of Eating Makhana
Makhana is celebrated for its numerous health benefits:

1. Nutrient-Rich: Makhana is low in calories and cholesterol while being high in protein, calcium, potassium, magnesium, and fiber. This makes it a valuable addition to a balanced diet.
2. Weight Management: Its low-calorie and high-fiber content help in managing weight by curbing hunger pangs and providing satiety.
3. Heart Health: Makhana can help maintain normal blood pressure and cholesterol levels, contributing to overall heart health.
4. Digestive Health: The fiber content in makhana aids digestion and helps manage digestive issues.

Problems Caused by Excessive Consumption of Makhana
While makhana is beneficial in moderation, excessive intake can lead to several health issues:

1. Constipation: Overconsumption can cause constipation due to the high fiber content, which can lead to bloating by pulling water from the intestines.
2. Calcium Accumulation: Makhana is rich in calcium, and excessive intake can lead to calcification in bones and other parts of the body.
3. Hypertension: Makhana's high potassium content can be harmful to individuals with kidney disease. Additionally, packaged makhana often contains added salt, which can raise blood pressure levels.
4. Allergies: Some people may experience allergic reactions to makhana, leading to symptoms such as flu, cough, or diarrhea.

Who Should Avoid Eating Makhana?
1. Pregnant and Lactating Women: These groups should be cautious as makhana can cause complications. It's advised to consult a doctor before including makhana in their diet.
2. People on Medication: Makhana might interfere with the absorption of certain medications, potentially leading to complications.

Recommended Quantity
To enjoy the benefits of makhana without adverse effects, it's recommended to consume it in moderation. A handful (about 30-60 grams) is an ideal portion that provides nutritional benefits without causing complications.

Disclaimer: This article is for informational purposes only. Always consult with a healthcare professional before making any changes to your diet.

Open in app