Make These 5 Diet Changes This Summer to Avoid Indigestion and Dehydration

As summer approaches and heatwaves intensify, high temperatures can have significant effects on the body, leading to issues like dehydration, fatigue, and digestive problems. Making smart dietary choices can help combat these problems and keep the body cool, hydrated, and energetic.

Below is a detailed explanation of how the heat affects our body and how dietary changes can help.

Here are key dietary changes to consider:

1. Prioritize Natural Drinks: Replace tea and coffee, which can cause dehydration, with hydrating natural drinks like coconut water, bel syrup, kokum syrup, lemon water, and sattu syrup. These replenish electrolytes and cool the body.

2. Choose Curd and Buttermilk over Milk: Curd, rich in probiotics, aids digestion and cools the body. Buttermilk, containing electrolytes, prevents dehydration and lightens the stomach. Enhance the flavor and benefits with mint or black salt.

3. Opt for Fresh Juices: Avoid sugary packaged drinks and instead consume homemade fresh fruit and vegetable juices like lemon water, watermelon juice, and cucumber-lemon syrup for hydration and relief from the heat.

4. Select Light Vegetables: Substitute heavy, spicy, and greasy foods with light, watery, and green vegetables such as milk, pumpkin, spinach, and tomatoes for easier digestion and cooling effects, preventing indigestion and constipation.

5. Prefer Salads and Fruits: Replace fried foods and packaged snacks with fresh fruits and salads containing cucumber, tomato, carrot, and radish. These replenish fluids, promote a light stomach, and provide fiber and essential minerals for a healthy digestive system. Incorporate green leafy vegetables and sprouted grains. Adding lemon juice and yogurt increases the nutritional value.