Mapping Indian fermented foods and their seasonality connect

New Delhi, Nov 17 India is known for its rich and diverse culinary tradition, which includes a vast range of fermented dishes. What began as a tradition centuries ago is still a prominent trend today, according to the Godrej Food Trends Report 2022. Fermented foods like curd, pickles, and bread are common in our diets and have numerous health benefits. Because of the diversity of climate in India, different regions have distinct food products with varying fermentation processes and methods.

Contributing to Godrej Food Trends 2022, Sweta Biswal, culinary chronicler, food writer, and curated meals creator, said "Popular dishes include Pakhala

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