World Chocolate Day is a yearly event that celebrates chocolate worldwide on July 7. This tradition began in 2009 and should not be confused with International Chocolate Day, which falls on September 13 in the United States.
July 7 was selected as the date because it marks the day chocolate was first introduced to Europe in 1550. Chocolate, which comes from the cacao tree (Theobroma cacao) in Mexico, Central America, and Northern South America, has become a popular treat enjoyed by billions of people globally.
To mark World Chocolate Day, individuals enjoy their favorite chocolate treats like chocolate milk, hot chocolate, candy bars, cakes, brownies, or anything covered in chocolate. Ways to celebrate the day include going to a restaurant for a chocolate dessert, hosting a chocolate tasting event, learning about chocolates from different countries, or reading books about chocolate with kids.
The popularity of chocolate can be attributed to its delicious taste and surprising health benefits, such as aiding weight management when consumed moderately. Dark chocolate, in particular, is rich in antioxidants and can help enhance blood circulation, lower blood pressure, and decrease the risk of heart disease.