1 / 5Cauliflower is a nutritious vegetable which is a good source of many nutrients including Vitamin C, Vitamin K and B, Folate. It has anti-inflammatory properties like indole and it is also a good source of fiber. One cup of cooked cabbage (124 g) sodium: 19 mg, potassium.2 / 5Red grapes are not only delicious but also rich in nutrients. Grapes are a storehouse of vitamin C. They contain antioxidants called flavonoids, which help reduce inflammation. Additionally, red grapes are high in resveratrol, a type of flake.3 / 5People with kidney problems are advised to limit the amount of sodium in their diet, which also includes salt. Garlic offers a delicious alternative to salt. Apart from the nutritional benefits, it also adds flavor to the dishes. It contains manganese, vitamins.4 / 5Cabbage is full of vitamins, minerals and powerful plant compounds. It is a great source of Vitamin K, Vitamin C, and many B vitamins. In addition, it provides insoluble fiber. Fiber which keeps the digestive system healthy by promoting regular bowel movements. 5 / 5Although egg yolks are very nutritious, they contain high amount of phosphorus. Therefore, egg white is a better option for kidney patients. Egg whites contain protein which is essential for the kidneys. In addition, they cure dialysis.