8 types of chutneys to enhance your meal!
By Lokmat English Desk | Updated: December 28, 2022 18:19 IST2022-12-28T18:19:28+5:302022-12-28T18:19:28+5:30
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We take pickles, papad, chutney, salad to enhance the taste of the food in the plate. It adds color to food for oral application. Various chutneys are made at home. It increases the taste in the mouth. However, if you are tired of eating the same chutney that is made at home, try these 7 chutneys. in the house.
Consuming avocado will be beneficial in stabilizing diabetes and cholesterol levels in the body. You can eat avocado in the form of chutney. Its chutney is beneficial for the body. Tastes great with this.
Eating garlic is considered good for health. Garlic is commonly used in pulses and vegetables, but its chutney tastes amazing. You can make this chutney in very easy steps.
You must have eaten tomato, garlic, coriander and mint chutney many times. But have you ever tried tomato and dates mix chutney? Tomato date chutney tastes amazing with snacks.
You must have often eaten papads or masala papads with meals. But, have you ever eaten papad chutney? The papad tastes great and crisp. Easy to make and quick too.
A chutney adds flavor to your boring food. Coconut chutney that is eaten with South Indian dishes also goes well with every dish. You can also store this chutney at home.
You can try green chutney to enhance the taste of the dish in winter. You can make this chutney from green coriander and chillies and keep it in the fridge. This chutney tastes even better with hot parathas.
Consuming peanuts keeps both sugar and blood pressure under control. Peanut chutney can be eaten daily with meals. This chutney tastes great and is quick to make. You can also eat this chutney with parathas, pakodas or pulao.
