Ram Navami 2025 Special Dish: How to make Dhaniya Panjiri At Home, Simple and Easy Recipe For Nevidya
By Lokmat English Desk | Updated: April 5, 2025 18:13 IST2025-04-05T18:13:13+5:302025-04-05T18:13:13+5:30
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On the occasion of festivals like Ram Navami, Krishna Janmashtami, Panjiri is definitely offered to God. Now, preparations for making Panjiri on the occasion of Ram Navami are going on in every household. That is why, check out this recipe and prepare delicious Panjiri very quickly.
There are many different types of Panjiri. Now, let's see how to make coriander Panjiri.
For this, first of all, heat a pan on gas and add a quarter cup of coconut milk in it and roast it on low heat. After roasting, remove the coconut milk from the pan.
Now, add a little ghee to the same pan and fry half a cup of butter.
After frying the butter, fry dry fruit pieces, which will be about half a cup, on low heat.
Finally, add a quarter cup of coriander powder to the pan and heat it a little.
After all the roasted ingredients have cooled, add sugar and cardamom powder.
Once all the ingredients are mixed well, the panjiri is ready. In some places, all these ingredients are mixed in a mixer and then blended until thick. You can make the panjiri in any way you like.
