Tips to Counteract Excess Salt in Vegetables: Five Effective Methods to Balance Flavors
By Lokmat English Desk | Updated: June 17, 2024 11:47 IST2024-06-17T11:42:18+5:302024-06-17T11:47:24+5:30
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When vegetables contain an excess of spice or moisture, adjustments are relatively straightforward. However, an overabundance of salt can drastically alter the taste of the dish, often resulting in food wastage and a diminished dining experience. To salvage such situations, people frequently attempt to remedy the dish by incorporating water or yogurt into the recipe.
To remedy excessive salt in dal or gravy, simply form small dough balls using chapati flour and add them to the dish. These balls quickly absorb the excess salt. Once the salt is balanced, remove the flour balls from the mixture.
When preparing such recipes, enhancing flavor can be achieved by adding acidity. Incorporating lemon juice or tamarind juice can elevate taste profiles significantly. The sourness effectively mitigates the impact of salt.
If your gravy is under-salted or you have leftover bread at home, you can adjust the saltiness by adding 2 to 3 slices of bread to the vegetable. Let them sit for 3 to 4 minutes before removing them. This method helps to absorb excess salt and balance the dish's flavor.
To reduce the saltiness in vegetables, you can utilize gram flour. Begin by roasting 2 tablespoons of gram flour in a pan. Once roasted, incorporate it into the vegetables as required. Alternatively, sattu flour can also be used in a similar manner to achieve the desired flavor balance.
To counter excess salt in vegetables, you can dilute it by adding water. Cook the vegetables over low heat to allow the flavors to blend and the saltiness to diminish.
