Ashish joshi - Latest News Update, Information, Photos & Videos on Ashish joshi at Lokmat Times

New Delhi, April 1 (life) Locked up in your home with absolutely nothing to do. Why not test your culinary skills? Top chefs and experts bring you healthy and easy home recipes.Paneer / Tofu Satay recipe by- Ashish Joshi, Executive Chef at Jaypee SiddharthIngredientsPaneer / Tofu: 200gmsThai Red Curry Paste: 2tbspCoconut Milk: 6tbsFresh Red chilli: 2Oil: 30mlLemon Grass : 1Lemon Leaf: 2Glangal: 1 smallCoriander: 5gmsLemon: 1Salt: To tasteMethodMix all the ingredients together in a bowl except the paneer / tofu.Cut the paneer / tofu inti ½ inch thick finger shape.Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.Put the marinated fingers on individual stay stick or a long toothpick.Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.Peanut sauceIngredients· Coconut milk: 1cup· Peanut : 1/4cup· Red curry paste: 1tbs· Lemon leaf: 02-03· Coriander: 5gms· Galangal: 2gms· Fresh red chilli: 2-03nos· Salt: To tasteMethodBlend the above ingredients together till smooth.Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.Vegetable, Sprouts and Oats Cutlet recipe by Anuj Mathur, Chef de Cusine- Indian - Paatra Jaypee Greens Golf and Spa ResortsIngredientsChopped carrots: 20gmsChopped beans: 20gmsGreen peas crushed: 20gmsHome grown sprouts: 100gmsCottage cheese grated: 30gmsOats powder: 40gmsCumin: 5gmsGinger chopped: 5gmsGreen chill chopped: 5gmsSalt: as requiredHing: as requiredPeanut oil: for shallow fry/20mlFresh coriander chopped: few sprigsMethodIn a pan put peanut oil. Add cumin, Ginger, Green chillies, hing and Sauté wellAdd carrot, beans, peas and sauté well till tender.Add Turmeric, sauté and remove from flame and cool it in a plate.Mix together mixture, cottage cheese, oats powder and salt and chopped coriander.Divide in small portions as desired and give shape, dust with oats powder.In frying pan shallow fry cutlets with peanut oil till golden brown from both sides and become crisp.Serve with mint chutney, tomato ketchup.Pair these delicious dishes with some exotic cocktail, which are easy to make at home. Expert from Grey Goose India world's first super-premium vodka from France - shares recipes.Grapefruit CaipiroskaIngredientsGrey Goose Original: 50mlsPink grapefruit wedges: 41 bar spoon on casterMethodShake with cubed ice, and pour into old fashioned glass, garnish with slice of grapefruitGrey Goose Le FizzIngredientsGrey Goose Original: 45mlElderflower syrup: 15 mlFreshly squeezed lime juice: 20 mlChilled soda water: 75mlMethodShake all ingredients with cubed ice, double strain into a flute. Top with sodaCape FizzIngredientsGrey Goose Original: 50mlsSoda water: 50mlsCranberry Juice: 50mlsSimple Syrup: 5mlsLime Juice: 10mlsMethodBuild in a highball with cubed ice. Garnish with a lime wedge(This article is website exclusive and cannot be reproduced without the permission of life)( With inputs from IANS )

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