A bistro or bistrot, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. Read More
The food and beverage industry in the national capital is once again facing hardships with restrictions being imposed due to a surge in COVID-19 cases especially of the new Omicron variant. ...