Jameson ginger ale ice cubes - Latest News Update, Information, Photos & Videos on Jameson ginger ale ice cubes at Lokmat Times

New Delhi, March 20 As the weather changes, there's no need to give up your favourite tipple. Who says whisky is not a summer drink? Try these Jameson Irish Whiskey cocktails to keep you cool through the heat.Ginger & LimeAlways reliable, always delicious. Known the world over as the Jameson 'signature serve', this is really a cocktail for all occasions. However, nothing beats that night out with friends with a JGL in your hand!Ingredients60ml of JamesonGinger AleIce Cubes1 Wedge LimeHow To MakeFill a high ball glass with ice and pour in a shot of Jameson. Top up the glass with a good quality ginger ale and stir briefly to mixTake a large wedge of lime, give it a squeeze and drop it into the glassRoughly 1 part Jameson to 3 parts ginger ale, all parts refreshingThe Saint's SourAs after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and bitters, you get a delicious classic cocktail that has really stood the test of time. Plus, with the addition of Jameson Black Barrel, you get the added bonus of enhanced spiciness, vanilla sweetness and sherry fruit in what is already a very tasty cocktail.Ingredients60ml of Jameson Black Barrel25ml of freshly-squeezed lemon juice15ml of passion fruit syrup15ml of egg whiteAngostura bitters for garnishOrange or lemon twist for garnishHow To MakeFill a shaker with iceAdd 60ml of Jameson Black BarrelAdd 25ml of freshly-squeezed lemon juiceAdd 15ml of passion fruit syrupAdd 15ml of egg whiteFirst shake with ice, then remove ice from shaker and shake without iceStrain into a chilled whiskey glassGarnish with 3 drops of Angostura bitters and an orange/lemon twistGreen With EnvyA sweet, citrus and herby mix, that's easy to make and easier to drink. Fresh and green as an Irishman at a sporting event.Ingredients1 Leaf BasilIce Cubes45 ml Jameson Original30 ml Lemon45 ml Prosecco30 ml Simple SyrupHow To MakeTo Make the Simple Syrup: Add 250ml boiling water to 250g white granulated sugar and stir well to dissolve. Allow to cool, bottle and refrigerate.Lightly muddle basil leaves in your cocktail shaker.Add all the rest of the ingredients except sparkling wine and shake with ice.Double strain into a chilled tall glass filled with ice.Top with sparkling white wine and garnish with a basil leaf.Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Jameson Ginger Ale Ice Cubes, NewsFOLLOW

Jameson ginger ale ice cubes, Latest News

Lifestyle :Whisky based summer cocktails

New Delhi, March 20 As the weather changes, there's no need to give up your favourite tipple. Who ... ...