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New Delhi, April 20 The holy month of Ramzan has arrived, as have the festivities. While it is a time for prayers and devotion, you can also look forward to Iftar with friends and family in the evenings. During Ramzan, various streets and corners are taken over by vendors selling delectable Iftar treats such as Kebabs, Samosas, Biryani, Nihari, Seviyan, Phirni, Malpua, and others. Here are a few tasty recipes you can try your hands on at home:Mutton Shami KebabIngredients:500 gm boneless mutton1 cup chana dal1/2 tsp turmeric powder10 cloves garlic2 inch ginger3 green chillies finely chopped1/4 pecans finely chopped3 sprig mint leavesSalt as requiredOil as needed4 red chillies1 tsp black pepper powder5 cloves1/2 inch cinnamon stick2 cardamom1/2 tsp shahi jeera2 black cardamomMethod:- Wash and soak chana dal for minimum 1 to 2 hours.- Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric powder, salt ginger, garlic and whole spices.- Once the mutton is done, pass it through a colander and collect the stock in a separate bowl which you can use later to make any mutton curry.- Collect the cooled mutton and dal mix in a grinder jar and grind to make a fine dough. The dough may look fibrous because of the meat.- Add finely chopped onion, chopped green chillies, chopped mint and coriander and mix nicely till everything incorporates well.- Heat a wide pan and grease it with 1-2 tsp oil.- Pinch a lemon sized ball from the mutton mix and flatten it to shape a round disk.- Similarly make rest of the kebabs and shallow fry from both sides in a wide pan till they turn dark brown in colour.Chicken Shwarma:Ingredients:200 gm chicken boneless2 tablespoon vegetable oil1 teaspoon spice cardamom1/2 cup tahini2 tablespoon lemon juice1 handful chopped parsley2 sliced tomato2 cup shredded lettuce leaf2 tablespoon allspice1 tablespoon vinegarsalt as required1 teaspoon black pepper2 tablespoon minced garlic2 tablespoon virgin olive oil1 cup plain greek yogurt2 medium sliced onion9 pita bread1 sliced carrotMethod:- To make this delectable recipe, wash the chicken pieces and marinate the chicken overnight with a mixture of yoghurt, vegetable oil, mixed spices, cardamom, salt, black pepper and vinegar.- Now, for making the sauce take a bowl and add yoghurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep them in the refrigerator.- Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.- Once the meat is cooked, transfer it to a plate and cut it into slices. Then take pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce. Enjoy!Boti Kebabs:Ingredients:1 kg chopped into cubes mutton2 tsp ginger paste1/4 tsp red chilli powdersalt as requiredonion rings as required3 tsp papaya paste1 tsp crushed to paste green chilli1 tsp garam masala powder1/2 cup melted butterMethod:- To prepare this delicious kebab recipe, marinate the mutton cubes with garlic paste, papaya paste and green chilli paste. Sprinkle a little garam masala powder along with chilli powder over the mutton cubes and mix well.- Put this aside for half an hour and let the mutton pieces marinate.- Add one cup of water to the pressure cooker and put it up on the high flame. Bring the water to a boil and add these marinated mutton cubes into the boiling water, cook until the water evaporates and the mutton pieces are tender and dry.- Grill the cooked mutton cubes in a preheated grill. Keep greasing the mutton cubes with butter frequently until smoking hot.- Serve hot in a plate with mint chutney topped with onion rings!Keema SamosaIngredients:200 gm minced mutton1 tsp ginger paste1 1/2 tsp garam masala powder2 tsp mint leaves4 finely chopped green chillies1 cup refined oil3 cup all purpose flour1 tsp garlic paste2 tsp chopped coriander leaves1 finely chopped onion1 tablespoon yoghurtDisclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Keema samosa ingredients, Latest News

Lifestyle :Tasty treats for Iftar

New Delhi, April 20 The holy month of Ramzan has arrived, as have the festivities. While it is ... ...