Kynd cafe - Latest News Update, Information, Photos & Videos on Kynd cafe at Lokmat Times

New Delhi, May 3 Eid is celebrated all over the world, and the best part is eating all of the delicious food while surrounded by the warmth and love of family and friends. Typically, the spread consists of non-vegetarian food, leaving our vegetarian friends with limited options.Collosal Hospitality's Kynd Cafe and Bar Pune have come up with delicious and healthy vegetarian options like "Veg Galouti Kebab" and "Mushroom Kheema Pav" which you can easily male at home.Mushroom Pav - Portion: 2Ingredients:Mushroom 250gmPorcini mushroom 20gmChopped garlic 10gmChopped ginger 5gmChopped masala 100gmLemon slice 15gmGreen coriander 5gmAmul butter 10gmOil 10mlSalt 2gmPav 8 piecesKitchen king 2gmGreen chilli 2gmOnion rings (raw) 50gmMETHOD:Take a pan heat it adds oil and saute chopped garlic and chopped ginger until it's golden brown. Add mushroom and porcini mushroom in it and saute it until all the water reduces and it's soft in texture. Then add chopped masala, kitchen king, green coriander to it. Add salt as per the seasoning. Take four pieces of pav (mini slider bun) cut it from the top and remove all sponges from inside. Then toast it in the oven for 10seconds and remove it back. Then fill it with the mushroom mixer. And garnish it with chilly and lemon slices. And some onion rings on the side.Edamame Galouti KebabIngredients:Edamame 150 gmHung Curd 50 gmSpinach 200 gmMace powder 10 gmBlack pepper 5 gmGreen cardamom 20 gmGram flour 100 gmSalt 20 gmChaat masala 30 gmCumin powder 20 gmAlmonds 30 gmCoriander leaves 40 gmGreen chilli 20 gmMethi mayonnaise 2 tspGhee 10 mlMETHODFirst take hung curd then add chopped edamame, blanched spinach, chopped green chilli, coriander leaves, gram flour, dried fruits, salt, mace powder, and freshly cracked black pepper. Mix well all the ingredients, making sure the edamame, spinach and hung curd are combined well. Do not over-knead and prepare small-sized patties or kebabs. Now, shallow fry kebabs on a hot plate with ghee till the kebabs turn golden brown. Drain the kebab into kitchen paper to remove excess oil. Finally, serve the edamame, kebab with methi mayonnaise.Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Lifestyle :Indulge in the flavours of Eid

New Delhi, May 3 Eid is celebrated all over the world, and the best part is eating all ... ...