Nihar, Latest News Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. Read More
In an alarming incident that has raised serious concerns about food safety and hygiene on Indian Railways, a passenger ... ...
Mumbai, June 26: Actress Pranitaa Pandit, who was recently on a trip to the Maldives with her family and friends, ... ...
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Poha is indeed a versatile and nutritious dish, valued for its health benefits and culinary adaptability. Its high carbohydrate ... ...
A Telangana Commissioner of Food Safety task force team conducted an inspection at a Blinkit warehouse located in Devaryamjal ... ...
Indian food is world-renowned for its diversity and unique flavor. The city of Mumbai is one of the prime ... ...
Mumbai (Maharashtra) [India], May 21: Bollywood actor Bhumi Pednekar, also known for her passionate advocacy for environmental and animal ... ...
Sumeet Saigal A Indian origin woman from New South Wales is trending on social media. She made India proud ... ... 
