Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet, tapioca, vermicelli, or sweet corn, It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Read More
Abdul Halim Sharar, in his classic work 'Last Phase of an Oriental Culture' has provided a vivid description of exotic dishes prepared by the bawarchi employed by Nawabs of Lucknow. He mentions a khichdi cooked with almonds slivers and bits of pistac ...
Young Indian paddlers Diya Chitale and Swastika Ghosh's splendid run came to an end at the 2021 World Table Tennis (WTT) Youth Star Contender as the duo suffered a 0-3 (3-11, 6-11, 7-11) defeat against Russian pair of Natalia Malinina and Elizabet Ab ...
