Tata sky cooking - Latest News Update, Information, Photos & Videos on Tata sky cooking at Lokmat Times

New Delhi, Nov 4 Want to create a memorable feast this Diwali? We roped in Tata Sky Cooking expert Chef Nita Mehta to share some scrumptious dessert recipes to relish.CHOCOLATE KHEERIngredients:KHEER500 ml full cream milk1 cup boiled rice2 tbsp sugar, or to taste2 elaichi - crushed½ tbsp kewra jalCHOCOLATE SAUCE200 gm cream (1 cup)100 gm chocolate - chopped (1 cup)Method:Boil rice and milk in a heavy bottom kadhai. Add sugar and cook till thick and kheer consistency, mashing with the back of a kadchi. Cool.Add kewra jal and crushed elaichi.For the chocolate sauce, heat cream on low heat.Add chocolate and stir on low heat till a sauce is ready.In a tall shot glass, pour some chocolate sauce. Allow to sit for 5 minutes.Put a thick layer of cold kheer on it.Finally, put a thin layer of chocolate sauce on it. Serve cold.OAT COCONUT COOKIESIngredients (makes 10)1 cup oats¾ cup desiccated coconut½ cup flour (maida)¼ tsp baking soda½ tsp cinnamon powder½ cup (80 gm) softened butter¼ cup caster sugar2 tbsp brown sugar3 tbsp milk1 tsp Vanilla essence2 tbsp black raisinsTOPPINGColoured balls/sprinklersMethod:Whisk butter & both the sugars together.Add milk and essence. Mix well.Mix oats, coconut, maida, soda & cinnamon powderFold in the maida mixture. Add raisins. Mix lightly to form a dough.Form balls. Flatten slightly and place on a greased baking tray. Sprinkle coloured balls and press lightly.Bake at 180°C for 15 min. Cool on a wire rack.Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Lifestyle :Sweet Diwali recipes by Chef Nita Mehta

New Delhi, Nov 4 Want to create a memorable feast this Diwali? We roped in Tata Sky Cooking ... ...