Yuvarlakia, giouvarlakia is a Greek dish consisting of balls of ground meat, rice, and seasonings, cooked in a pot, in water or meat broth. The mixture is similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Read More
Delhi Commissioner of Police, Rakesh Asthana on Wednesday inaugurated "How to Start a Business", a 3-day workshop for YUVA trainees and police family members at Adarsh auditorium, Police Headquarters. ...